extra virgin olive oil, chili flake, vegetable broth, garlic, potato & canned cannellini beans recipes
3 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, potato, garlic, vegetable broth, chili flake, celery, cabbage, zucchini, kale, carrot, bay leaf, tomato, leek, thyme, celery seed
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, potato, garlic, vegetable broth, chili flake, celery, cabbage, zucchini, kale, carrot, bay leaf, tomato, leek, thyme, celery seed
Minestrone Soup
lexiscleankitchen.com
Ingredients: canned cannellini beans, extra virgin olive oil, potato, garlic, vegetable broth, chili flake, canned kidney beans, celery, kale, carrot, bay leaf, green beans, thyme, onion, gluten-free pasta, canned tomato, italian seasoning