extra virgin olive oil, chili flake, vegetable broth, garlic, thyme & tomato paste recipes
5 recipes
Page 1
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: extra virgin olive oil, tomato paste, thyme, garlic, vegetable broth, chili flake, baguette, microgreens, balsamic vinegar, fennel, roasted red peppers, cannellini beans, carrot, parsley, onion
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: extra virgin olive oil, tomato paste, thyme, garlic, vegetable broth, chili flake, almond, white wine, basil, bay leaf, parsley, sage, tomato, bell pepper, onion
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: extra virgin olive oil, tomato paste, thyme, garlic, vegetable broth, chili flake, farro, celery, canned cannellini beans, zucchini, kale, carrot, leek, onion, canned tomato
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: extra virgin olive oil, tomato paste, thyme, garlic, vegetable broth, chili flake, cumin, red onion, shallot, red lentils, sun dried tomato, kalamata olives, fennel, carrot, parsley, cayenne
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: extra virgin olive oil, tomato paste, thyme, garlic, vegetable broth, chili flake, parmesan, heavy cream, pecorino, butter, tortellini, celery, white wine, paprika, basil, carrot, bay leaf, tomato, spinach, onion