extra virgin olive oil, chive, parsley & green olives recipes
11 recipes
Page 1
Fennel, Orange, and Olive Salad
countryliving.com
Ingredients: green olives, extra virgin olive oil, chive, parsley, lemon, orange, fennel, orange juice
Hot potato, bean and chorizo salad ( SERVES 4 )
eatwell.co.nz
Ingredients: green olives, extra virgin olive oil, chive, parsley, chorizo, lemon, green beans, potato
Fennel, Orange, and Olive Salad
goodhousekeeping.com
Ingredients: green olives, extra virgin olive oil, chive, parsley, lemon, orange, fennel, orange juice
Grilled Sardines with Herbed Fennel-and-Olive Salad
foodandwine.com
Ingredients: green olives, extra virgin olive oil, chive, parsley, sardines, lemon, fennel, tarragon
Grilled Peppers with Eggs
sunset.com
Ingredients: green olives, extra virgin olive oil, chive, parsley, pecorino, bread, mozzarella, egg, bell pepper
Potato, chorizo & olive salad
taste.com.au
Ingredients: green olives, extra virgin olive oil, chive, parsley, chorizo, cumin, lemon, paprika, white wine vinegar, potato, sugar
Fresh-from-the-Garden Olive Toss
ilovelindsay.com
Ingredients: green olives, extra virgin olive oil, chive, parsley, celery, lemon, cherry tomato, zucchini, cucumber, carrot, onion, summer squash
Summer Tomato Salad
garlicandzest.com
Ingredients: green olives, extra virgin olive oil, chive, parsley, prosciutto, canned anchovy, bread, butter, cracked pepper, lemon, dill, tomato
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: green olives, extra virgin olive oil, chive, parsley, canned anchovy, bread, goat cheese, basil, capers, tomato, oregano, black olives, thyme, sugar, garlic
Orzo Pasta Salad
sidechef.com
Ingredients: green olives, extra virgin olive oil, chive, parsley, orzo, lemon, dill, cherry tomato, cucumber, basil, peas, corn, tomato, cilantro, chile pepper
California Goat Cheese Crepes with Sweet Onion Sauce
recipeland.com
Ingredients: green olives, extra virgin olive oil, chive, parsley, chicken stock, veal steak, flour, milk, butter, chevre, vermouth, basil, vegetable oil, egg, olive oil, onion