extra virgin olive oil, cilantro, chicken stock, turmeric & yogurt recipes
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CORIANDER AND LEMON CRUSTED BARRAMUNDI WITH SPICED LENTILS AND CUCUMBER MINT SALSA
chefspencil.com
Ingredients: chicken stock, yogurt, extra virgin olive oil, cilantro, turmeric, barramundi, butter, cumin, celery, lemon, cucumber, white wine vinegar, lentils, confectioners’ sugar, garlic