extra virgin olive oil, cilantro, chile pepper & canned tomato recipes
6 recipes
Page 1
Cheesy Taco Pasta
healthymummy.com
Ingredients: canned tomato, extra virgin olive oil, cilantro, chile pepper, short-cut pasta, cheddar, greek yogurt, corn chips, taco seasoning, red onion, bell pepper, garlic, lentils
Shakshuka Hamantaschen
whatjewwannaeat.com
Ingredients: canned tomato, extra virgin olive oil, cilantro, chile pepper, bread flour, cumin, egg, sesame seed, sugar, yeast, poblano pepper, onion, garlic
Chickpea Instant Pot Soup (Stovetop Option)
themediterraneandish.com
Ingredients: canned tomato, extra virgin olive oil, cilantro, chile pepper, cumin, allspice, lemon, aleppo pepper, turmeric, bell pepper, onion, carrot, coriander powder, vegetable broth, chickpea, garlic
Shrimp diablo tacos with roasted peppers and queso fresco
sunbasket.com
Ingredients: canned tomato, extra virgin olive oil, cilantro, chile pepper, shrimp, flour tortillas, queso fresco, lime, arrowroot flour, mexican oregano, tomato paste, bell pepper, pickled jalapenos, onion, coriander, pinto beans, garlic
VEGAN DAL MAKHANI (BLACK LENTIL DAL)
cookrepublic.com
Ingredients: canned tomato, extra virgin olive oil, cilantro, chile pepper, cumin, bay leaf, red onion, turmeric, coconut milk, smoked paprika, cinnamon, urad dal, garam masala, coriander powder, paprika, ginger root, coconut cream
Vegetable chilli with black bean spaghetti
healthyfood.com
Ingredients: canned tomato, extra virgin olive oil, cilantro, chile pepper, sour cream, button mushroom, red onion, bell pepper, kidney beans, green lentils, sweet potato, dark chocolate, vegetable broth, black bean pasta, garlic, mexican seasoning, avocado