extra virgin olive oil, cilantro, garlic, canned tomato & red curry recipes
6 recipes
Page 1
Cashew Curry with Kale and Quinoa
deliciousliving.com
Ingredients: red curry, extra virgin olive oil, cilantro, canned tomato, garlic, cashew butter, cashew, tamari, carrot, quinoa, cavolo nero, onion, lime
Red Lentil Coconut Curry with Cilantro Chutney
kaleandcaramel.com
Ingredients: red curry, extra virgin olive oil, cilantro, canned tomato, garlic, red lentils, ginger root, raisins, white wine vinegar, long-grain white rice, tomato paste, baby greens, onion, coconut milk
Red Lentil Coconut Curry with Cilantro Chutney
thismessisours.com
Ingredients: red curry, extra virgin olive oil, cilantro, canned tomato, garlic, red lentils, ginger root, raisins, white wine vinegar, long-grain white rice, tomato paste, baby greens, onion, coconut milk
Red Lentil Coconut Curry with Cilantro Chutney
100daysofrealfood.com
Ingredients: red curry, extra virgin olive oil, cilantro, canned tomato, garlic, red lentils, ginger root, raisins, white wine vinegar, long-grain white rice, tomato paste, baby greens, onion, coconut milk
Butter chicken with basmati rice pilaf
sunbasket.com
Ingredients: red curry, extra virgin olive oil, cilantro, canned tomato, garlic, chicken breast, greek yogurt, butter, celery, paprika, ginger root, honey, carrot, long-grain white rice, arrowroot flour, peas, garam masala, onion, cayenne
Butter chicken with basmati rice pilaf
sunbasket.com
Ingredients: red curry, extra virgin olive oil, cilantro, canned tomato, garlic, cooked chicken, greek yogurt, butter, celery, paprika, ginger root, honey, carrot, long-grain white rice, arrowroot flour, peas, garam masala, onion, cayenne