extra virgin olive oil, cilantro, garlic, carrot, zucchini & canned chickpea recipes

4 recipes

Page 1

Cauliflower Tagine

redbookmag.com

Ingredients: zucchini, extra virgin olive oil, carrot, cilantro, garlic, canned chickpea, chicken broth, slivered almonds, couscous, cumin, lemon, cauliflower, ginger powder, raisins, bay leaf, cinnamon, tomato, onion

Moroccan Vegetable Tagine with Pine Nut Couscous

cheftimestwo.com

Ingredients: zucchini, extra virgin olive oil, carrot, cilantro, garlic, canned chickpea, pine nut, couscous, butter, cumin, celery, cherry tomato, coriander, cinnamon, onion, summer squash, vegetable broth, cayenne

Spring Crudité with Minty Pea Hummus

jessicagavin.com

Ingredients: zucchini, extra virgin olive oil, carrot, cilantro, garlic, canned chickpea, lemon, cauliflower, chive, tahini, snap peas, belgian endive, peas, radish, beetroot, tomato, mint, asparagus, potato

Beetroot veggie burgers

bbc.co.uk

Ingredients: zucchini, extra virgin olive oil, carrot, cilantro, garlic, canned chickpea, sourdough bread, halloumi, red onion, red cabbage, mixed greens, tahini, basil, rolled oats, egg, olive oil, beetroot, avocado, hummus, chile pepper, sweet potato, scallion, lime