extra virgin olive oil, cilantro, ginger root, butter & carrot recipes

6 recipes

Page 1

Carrot soup with coriander yoghurt

goodfood.com.au

Ingredients: butter, ginger root, extra virgin olive oil, carrot, cilantro, chicken stock, yogurt, cream, cumin, lemon, white pepper, onion, mint, potato, sugar, garlic

Butter chicken with basmati rice pilaf

sunbasket.com

Ingredients: butter, ginger root, extra virgin olive oil, carrot, cilantro, chicken breast, greek yogurt, celery, red curry, paprika, honey, long-grain white rice, arrowroot flour, peas, garam masala, onion, canned tomato, garlic, cayenne

Butter chicken with basmati rice pilaf

sunbasket.com

Ingredients: butter, ginger root, extra virgin olive oil, carrot, cilantro, cooked chicken, greek yogurt, celery, red curry, paprika, honey, long-grain white rice, arrowroot flour, peas, garam masala, onion, canned tomato, garlic, cayenne

Jamaican Jerk Chicken Skillet

thegingeredwhisk.com

Ingredients: butter, ginger root, extra virgin olive oil, carrot, cilantro, chicken broth, boneless skinless chicken thighs, red cabbage, kidney beans, olive oil, jasmine rice, caribbean jerk seasoning, vinegar, bell pepper, onion, coconut milk, sugar, mango, garlic, scallion, lime

Mulligatawny and Green Raita

foodnetwork.com

Ingredients: butter, ginger root, extra virgin olive oil, carrot, cilantro, chicken stock, chicken breast, greek yogurt, flour, naan, cumin, celery, lemon, peppercorn, apple, fresh mint, long-grain white rice, bay leaf, parsley, mustard powder, coriander powder, onion, green cardamom, turmeric, garlic, lime

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: butter, ginger root, extra virgin olive oil, carrot, cilantro, whole chicken, chicken stock, coconut oil, red onion, red cabbage, brown sugar, cabbage, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper