extra virgin olive oil, cilantro, ginger root, canned chickpea & vegetable broth recipes
6 recipes
Page 1
Instant Pot Carrot Ginger Soup with Crispy Chickpeas
flavorthemoments.com
Ingredients: ginger root, extra virgin olive oil, cilantro, canned chickpea, vegetable broth, carrot, curry, onion, coconut milk, turmeric, lime
Vegan Curried Vegetable Chowder
foodnetwork.com
Ingredients: ginger root, extra virgin olive oil, cilantro, canned chickpea, vegetable broth, cauliflower, carrot, curry, leek, potato, coconut milk, garlic, lime, cayenne
Vegetable Tagine with Crispy Chickpeas
bestrecipes.com.au
Ingredients: ginger root, extra virgin olive oil, cilantro, canned chickpea, vegetable broth, cumin, cauliflower, red onion, eggplant, long-grain white rice, butternut squash, coriander powder, bell pepper, turmeric, canned tomato, garlic
Slow Cooker Chickpea Tangine
delishknowledge.com
Ingredients: ginger root, extra virgin olive oil, cilantro, canned chickpea, vegetable broth, flour, cumin, maple syrup, dried apricot, carrot, tomato paste, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic, cayenne
Lamb Meatball, Garbanzo Bean, Lentil and Tomato Soup
oregonlive.com
Ingredients: ginger root, extra virgin olive oil, cilantro, canned chickpea, vegetable broth, ground lamb, couscous, cumin, lemon, harissa, carrot, chickpea, cinnamon, date, lentils, onion, canned tomato, garlic
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: ginger root, extra virgin olive oil, cilantro, canned chickpea, vegetable broth, cumin, lemon, peppercorn, red curry, red lentils, hot curry, coriander powder, fennel seed, potato, coconut milk, turmeric, garlic, cayenne