extra virgin olive oil, cilantro, ginger root, cayenne & canned chickpea recipes
6 recipes
Page 1
Vegan Curried Vegetable Chowder
foodnetwork.com
Ingredients: ginger root, extra virgin olive oil, cilantro, canned chickpea, cayenne, cauliflower, carrot, curry, leek, potato, coconut milk, garlic, lime, vegetable broth
Chana Masala
loveandlemons.com
Ingredients: ginger root, extra virgin olive oil, cilantro, canned chickpea, cayenne, cumin, lemon, coriander powder, spinach, garam masala, onion, green cardamom, turmeric, canned tomato, garlic
Vegan Sweet Potato and Chickpea Curry Over Cauliflower "Rice"
allyscooking.com
Ingredients: ginger root, extra virgin olive oil, cilantro, canned chickpea, cayenne, cumin, curry, cinnamon, garam masala, onion, coconut milk, turmeric, sweet potato, garlic, lime, cauliflower rice
Tomato Chickpea Curry with Chicken Recipe
foodrepublic.com
Ingredients: ginger root, extra virgin olive oil, cilantro, canned chickpea, cayenne, chicken breast, yogurt, butter, lemon, canned whole tomato, long-grain white rice, garam masala, onion, coconut milk, sugar, garlic
Slow Cooker Chickpea Tangine
delishknowledge.com
Ingredients: ginger root, extra virgin olive oil, cilantro, canned chickpea, cayenne, flour, cumin, maple syrup, dried apricot, carrot, tomato paste, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic, vegetable broth
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: ginger root, extra virgin olive oil, cilantro, canned chickpea, cayenne, cumin, lemon, peppercorn, red curry, red lentils, hot curry, coriander powder, fennel seed, potato, coconut milk, turmeric, garlic, vegetable broth