extra virgin olive oil, cilantro, ginger root, parsley & butternut squash recipes
2 recipes
Page 1
Spiced Butternut Squash Soup with Crab and Herb Oil
foodnetwork.com
Ingredients: ginger root, extra virgin olive oil, parsley, butternut squash, cilantro, chicken broth, canned crab, heavy cream, butter, cumin, lemon, shallot, harissa, fresh mint, grapeseed oil, coriander powder
Moroccan Vegetable Soup
magicskillet.com
Ingredients: ginger root, extra virgin olive oil, parsley, butternut squash, cilantro, chicken broth, cumin, celery, lemon, paprika, carrot, vegetable oil, cinnamon, tomato, saffron, onion, garlic, chili flake, green lentils, cayenne