extra virgin olive oil, cilantro, lemon, red onion & orange juice recipes
10 recipes
Page 1
Citrus Ceviche With Shrimp and Scallops
food.com
Ingredients: lemon, red onion, extra virgin olive oil, orange juice, cilantro, shrimp, bay scallop, cucumber, tomato, avocado, lemon & pepper seasoning, lime
Heirloom Tomato and Avocado Ceviche
cleanplates.com
Ingredients: lemon, red onion, extra virgin olive oil, orange juice, cilantro, orange, habanero pepper, tomato, avocado, agave nectar, garlic, lime
Simple Tilapia Ceviche
thedailymeal.com
Ingredients: lemon, red onion, extra virgin olive oil, orange juice, cilantro, tilapia, ginger root, tomato, serrano pepper, avocado, garlic, lime
Shrimp and Scallop Ceviche
foodnetwork.com
Ingredients: lemon, red onion, extra virgin olive oil, orange juice, cilantro, shrimp, bay scallop, cucumber, serrano pepper, avocado, canned tomato, lime
Taylor Bay Scallop Ceviche
crecipe.com
Ingredients: lemon, red onion, extra virgin olive oil, orange juice, cilantro, bay scallop, ketchup, tomato juice, jalapeno, tomato, bell pepper, lime, sea beans
Mojo Grilled Chicken Salad
thestayathomechef.com
Ingredients: lemon, red onion, extra virgin olive oil, orange juice, cilantro, chicken breast, mixed greens, red wine vinegar, jalapeno, oregano, bell pepper, avocado, garlic, chili flake
Moroccan-Citrus Chicken with Grilled Peach-Lime Salsa
eatingwell.com
Ingredients: lemon, red onion, extra virgin olive oil, orange juice, cilantro, chicken breast, cumin, orange, peach, jalapeno, cinnamon, coriander powder, green cardamom, garlic, lime
Quinoa salad
recipecommunity.com.au
Ingredients: lemon, red onion, extra virgin olive oil, orange juice, cilantro, tamari, cherry tomato, ginger root, parsley, bell pepper, quinoa, chile pepper, garlic, lime, vegetable broth
Chicken, orange and fennel salad ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, red onion, extra virgin olive oil, orange juice, cilantro, chicken thighs, farro, preserved lemon, orange, kalamata olives, fennel, oregano, arugula, mint, garlic, chili flake
Crab and Avocado Napoleon with Spicy Citrus Salsa and Creole Green Goddess
acadianatable.com
Ingredients: lemon, red onion, extra virgin olive oil, orange juice, cilantro, canned anchovy, crab, greek yogurt, egg roll wrapper, cane vinegar, watermelon seeds, hot sauce, honey, vegetable oil, wholegrain mustard, mayonnaise, jalapeno, avocado, mango, garlic, scallion, pineapple