extra virgin olive oil, cilantro, lime, red cabbage & smoked paprika recipes

7 recipes

Page 1

Blackened Mahi Mahi Tacos with Mango Slaw

tastefulventure.com

Ingredients: red cabbage, extra virgin olive oil, smoked paprika, cilantro, lime, mahi mahi, flour tortillas, coconut oil, garlic powder, oregano, onion powder, mango, cayenne

Best Breakfast Burrito

loveandlemons.com

Ingredients: red cabbage, extra virgin olive oil, smoked paprika, cilantro, lime, flour tortillas, egg, black beans, bell pepper, spinach, avocado, pico de gallo, potato, chili flake

Honey-Lime Salmon + Tangy Cabbage Recipe

cleanfoodcrush.com

Ingredients: red cabbage, extra virgin olive oil, smoked paprika, cilantro, lime, salmon, ghee, lemon, cabbage, garlic powder, honey, orange juice, chili powder, chile pepper, cayenne

Spicy Shrimp Tostadas with Jalapeno Avocado Sauce

runningtothekitchen.com

Ingredients: red cabbage, extra virgin olive oil, smoked paprika, cilantro, lime, shrimp, greek yogurt, cumin, corn tortillas, jalapeno, arugula, avocado, chili powder, garlic, scallion

BBQ Pulled Jackfruit Tacos

simplyrecipes.com

Ingredients: red cabbage, extra virgin olive oil, smoked paprika, cilantro, lime, sour cream, cumin, bbq sauce, orange, corn tortillas, jalapeno, radish, coriander powder, oregano, avocado, onion, sweet corn, garlic, canned jackfruit

Butternut Squash Mushroom Tacos with Chimichurri

twopeasandtheirpod.com

Ingredients: red cabbage, extra virgin olive oil, smoked paprika, cilantro, lime, queso fresco, cumin, shallot, corn tortillas, garlic powder, red wine vinegar, parsley, olive oil, button mushroom, butternut squash, oregano, avocado, chili powder, garlic

Catfish Tacos with Cilantro Lime Slaw and Chipotle Cream Sauce

foodnetwork.com

Ingredients: red cabbage, extra virgin olive oil, smoked paprika, cilantro, lime, worcestershire, catfish, peanut oil, flour tortillas, monterey jack, heavy cream, butter, panko, chipotle, cumin, red onion, cabbage, carrot, wholegrain mustard, egg, mayonnaise, jalapeno, garlic, chipotle in adobo, scallion