extra virgin olive oil, cilantro, paprika, lemon, parsley & bell pepper recipes
7 recipes
Page 1
Moroccan Baked Cod & Vegetables with Chermoula Sauce
eatingwell.com
Ingredients: lemon, paprika, extra virgin olive oil, parsley, cilantro, bell pepper, cod, jalapeno, tomato, potato, garlic, ras el hanout
Grilled Rib Eye Brochettes with Charmoula
delish.com
Ingredients: lemon, paprika, extra virgin olive oil, parsley, cilantro, bell pepper, beef steak, cumin, red onion, smoked paprika, coriander powder, saffron, garlic, cayenne
Moroccan Chicken Kebabs
food.com
Ingredients: lemon, paprika, extra virgin olive oil, parsley, cilantro, bell pepper, chicken breast, yogurt, cumin, red onion, zucchini, ginger root, garlic, cayenne
Spicy Lentil Salad with Avocado
thedeliciouscrescent.com
Ingredients: lemon, paprika, extra virgin olive oil, parsley, cilantro, bell pepper, cumin, cherry tomato, pomegranate molasses, cucumber, avocado, mint, garlic, scallion, chili flake, green lentils
Steak and Vegetable Skewers with Chimichurri
ericajulson.com
Ingredients: lemon, paprika, extra virgin olive oil, parsley, cilantro, bell pepper, beef steak, red onion, shallot, zucchini, garlic powder, red wine vinegar, olive oil, oregano, onion, garlic, chili flake
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, paprika, extra virgin olive oil, parsley, cilantro, bell pepper, couscous, cumin, celery, red onion, honey, carrot, olive oil, tomato, black olives, chili powder, turmeric, garlic, canned chickpea, vegetable broth
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, paprika, extra virgin olive oil, parsley, cilantro, bell pepper, hazelnut, dill, red onion, zucchini, fennel, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, garlic, vegetable broth, chili flake