extra virgin olive oil, cilantro, red onion, canned chickpea & preserved lemon recipes
2 recipes
Page 1
Moroccan pumpkin and chickpea salad
womensweeklyfood.com.au
Ingredients: red onion, preserved lemon, extra virgin olive oil, cilantro, canned chickpea, greek yogurt, lemon, fresh mint, butternut squash, chile pepper, ras el hanout
Quick lamb tagine with tabbouleh
deliciousmagazine.co.uk
Ingredients: red onion, preserved lemon, extra virgin olive oil, cilantro, canned chickpea, chicken stock, lamb neck, bulgur, lemon, parsley, olive oil, prunes, canned tomato, garlic, ras el hanout