extra virgin olive oil, cilantro, red onion, parsley, cumin & canned chickpea recipes
5 recipes
Page 1
Turmeric Baked Falafel (vegan & gluten-free)
emilieeats.com
Ingredients: cumin, red onion, extra virgin olive oil, parsley, cilantro, canned chickpea, lemon, oat flour, turmeric, garlic, cayenne
Chorizo, chickpea & pumpkin salad
womensweeklyfood.com.au
Ingredients: cumin, red onion, extra virgin olive oil, parsley, cilantro, canned chickpea, chorizo, vegetable oil, smoked paprika, butternut squash, chile pepper, garlic, sherry vinegar
Herby Vegan Falafel w/ Smoky Red Pepper Dip
wellandfull.com
Ingredients: cumin, red onion, extra virgin olive oil, parsley, cilantro, canned chickpea, whole-wheat flour, sweet pepper, lemon, kale, smoked paprika, chipotle powder, hemp milk, garlic
Slow-Cooker Moroccan Turkey Stew
foodnetwork.com
Ingredients: cumin, red onion, extra virgin olive oil, parsley, cilantro, canned chickpea, turkey thigh, lemon, dried apricot, raisins, canned whole tomato, carrot, allspice, butternut squash, chile pepper, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: cumin, red onion, extra virgin olive oil, parsley, cilantro, canned chickpea, couscous, celery, lemon, paprika, honey, carrot, olive oil, tomato, black olives, bell pepper, chili powder, turmeric, garlic, vegetable broth