extra virgin olive oil, cilantro, red onion, parsley & preserved lemon recipes
4 recipes
Page 1
Open-Face Roasted Eggplant & Herb Salad Pita Sandwiches
eatingwell.com
Ingredients: red onion, preserved lemon, extra virgin olive oil, parsley, cilantro, pita, cumin, lemon, eggplant, egg, turmeric
Open-Face Roasted Eggplant & Herb Salad Pita Sandwiches
eatingwell.com
Ingredients: red onion, preserved lemon, extra virgin olive oil, parsley, cilantro, pita, cumin, lemon, eggplant, egg, turmeric
Quick lamb tagine with tabbouleh
deliciousmagazine.co.uk
Ingredients: red onion, preserved lemon, extra virgin olive oil, parsley, cilantro, chicken stock, lamb neck, bulgur, lemon, olive oil, prunes, canned tomato, garlic, ras el hanout, canned chickpea
Instant Pot® Moroccan Chicken Tagine
allrecipes.com
Ingredients: red onion, preserved lemon, extra virgin olive oil, parsley, cilantro, chicken broth, chicken breast, butter, paprika, green olives, ginger powder, cinnamon, saffron, turmeric, garlic