extra virgin olive oil, cilantro, shrimp, garlic, tomato & clam juice recipes
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Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: shrimp, clam juice, extra virgin olive oil, tomato, cilantro, garlic, clam, lobster, scallop, mussel, chorizo, piquillo pepper, celery, lemon, dill, white wine, carrot, smoked paprika, parsley, curry, leek, quinoa, onion