extra virgin olive oil, cilantro, shrimp, parsley & scallop recipes

1 recipes

Page 1

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: shrimp, scallop, extra virgin olive oil, parsley, cilantro, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, carrot, smoked paprika, curry, tomato, leek, quinoa, onion, garlic