extra virgin olive oil, cilantro, tomato paste, oregano & corn tortillas recipes
5 recipes
Page 1
Slow-Cooker Shredded Beef Tacos with Pico de Gallo
eatingwell.com
Ingredients: corn tortillas, extra virgin olive oil, tomato paste, oregano, cilantro, beef broth, beef roast, cumin, red onion, garlic powder, jalapeno, tomato, chili powder, onion, lime, cayenne
Spicy Lentil Tacos (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: corn tortillas, extra virgin olive oil, tomato paste, oregano, cilantro, cumin, lemon, cherry tomato, brown sugar, cabbage, jalapeno, lentils, avocado, chili powder, onion, garlic, cayenne
Slow-Cooker Shredded Beef Tacos with Pico de Gallo
eatingwell.com
Ingredients: corn tortillas, extra virgin olive oil, tomato paste, oregano, cilantro, beef broth, beef roast, cumin, red onion, garlic powder, jalapeno, tomato, pico de gallo, chili powder, onion, lime, taco shells, cayenne
Jackfruit Black Bean and Quinoa Tacos (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: corn tortillas, extra virgin olive oil, tomato paste, oregano, cilantro, cashew, soy sauce, cumin, lemon, red cabbage, hot sauce, non-dairy milk, white pepper, jalapeno, black beans, quinoa, avocado, chili powder, onion, garlic, lime, canned jackfruit
Slow Cooker Chocolate Mole Chicken Tacos
thegingeredwhisk.com
Ingredients: corn tortillas, extra virgin olive oil, tomato paste, oregano, cilantro, chicken broth, boneless skinless chicken thighs, cotija, cumin, red onion, raisins, smoked paprika, dark chocolate, radish, cinnamon, apple cider vinegar, avocado, chili powder, onion, pumpkin seeds, canned tomato, garlic, lime