extra virgin olive oil, cilantro, zucchini, lemon & chili flake recipes
5 recipes
Page 1
Steamed fish with tahini yoghurt
womensweeklyfood.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, cilantro, chili flake, whitefish, slivered almonds, greek yogurt, tahini, radish
Grilled Vegetables with Chimichurri Sauce
foodiecrush.com
Ingredients: lemon, zucchini, extra virgin olive oil, cilantro, chili flake, red onion, portobello mushroom, eggplant, red wine vinegar, parsley, oregano, bell pepper, summer squash, asparagus, garlic
Steak and Vegetable Skewers with Chimichurri
ericajulson.com
Ingredients: lemon, zucchini, extra virgin olive oil, cilantro, chili flake, beef steak, red onion, shallot, paprika, garlic powder, red wine vinegar, parsley, olive oil, oregano, bell pepper, onion, garlic
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, zucchini, extra virgin olive oil, cilantro, chili flake, hazelnut, dill, red onion, paprika, fennel, coriander, cannellini beans, fresh mint, stock paste, parsley, button mushroom, tomato paste, cinnamon, fennel seed, bell pepper, garlic, vegetable broth
Chicken Satay Zoodle Salad Recipe
tasteandsee.com
Ingredients: lemon, zucchini, extra virgin olive oil, cilantro, chili flake, chicken breast, peanut butter, dry-roasted peanuts, tamari, sesame seed, red cabbage, ginger root, rice wine vinegar, cucumber, sesame oil, honey, snap peas, carrot, sriracha, jalapeno, olive oil, bell pepper, thyme, garlic, scallion, lime