extra virgin olive oil, cinnamon, butter, carrot & allspice recipes
5 recipes
Page 1
Spiced Beef Hot Pot
womansday.com
Ingredients: butter, extra virgin olive oil, carrot, allspice, cinnamon, beef roast, flour, red wine, bay leaf, parsley, tomato paste, onion, potato, canned tomato
Spiced lamb shank and haloumi pie
goodfood.com.au
Ingredients: butter, extra virgin olive oil, carrot, allspice, cinnamon, chicken stock, lamb shank, yogurt, phyllo, halloumi, cumin, coriander, tahini, honey, grape leaves, bay leaf, leek, saffron, garlic, pomegranate
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, carrot, allspice, cinnamon, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, honey, red wine, bay leaf, parsley, olive oil, tomato paste, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Aromatic Moroccan lamb
food24.com
Ingredients: butter, extra virgin olive oil, carrot, allspice, cinnamon, leg of lamb, flour, cumin, lemon, peppercorn, sesame seed, ginger root, coriander, tahini, rosemary, honey, smoked paprika, clove, chickpea, beetroot, oregano, star anise, chile pepper, garlic, chili flake, cayenne
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: butter, extra virgin olive oil, carrot, allspice, cinnamon, whole chicken, chicken stock, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, parsley, kidney beans, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper