extra virgin olive oil, cinnamon, canned chickpea & hot sauce recipes

4 recipes

Page 1

Moroccan-Flavored Pork Ragu

eatingwell.com

Ingredients: hot sauce, extra virgin olive oil, cinnamon, canned chickpea, chicken broth, pork chops, cumin, lemon, preserved lemon, paprika, ginger powder, carrot, allspice, butternut squash, tomato paste, coriander powder, onion, turmeric, canned tomato, garlic

Moroccan-Flavored Pork Ragu

eatingwell.com

Ingredients: hot sauce, extra virgin olive oil, cinnamon, canned chickpea, chicken broth, pork chops, cumin, lemon, preserved lemon, paprika, ginger powder, carrot, allspice, butternut squash, tomato paste, coriander powder, onion, turmeric, canned tomato, garlic

Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus

crecipe.com

Ingredients: hot sauce, extra virgin olive oil, cinnamon, canned chickpea, tuna steak, cumin, lemon, red onion, pomegranate molasses, toasted sesame oil, tahini, fresh mint, honey, dijon mustard, allspice, parsley, tomato paste, serrano pepper, hummus, garlic, canola oil, cayenne

Blended Mushroom and Bison Shawarma Bowls

mushroomcouncil.com

Ingredients: hot sauce, extra virgin olive oil, cinnamon, canned chickpea, ground bison, greek yogurt, bulgur, cumin, lemon, dill, red onion, garlic powder, coriander, cucumber, tahini, shiitake mushroom, smoked paprika, button mushroom, clove, tomato, onion powder, black olives, turmeric, cayenne