extra virgin olive oil, cinnamon, chili flake & shallot recipes
8 recipes
Page 1
Butternut Squash Risotto
ellerepublic.de
Ingredients: shallot, extra virgin olive oil, cinnamon, chili flake, chicken broth, parmesan, butter, white wine, ginger root, chive, butternut squash, risotto rice, garlic
Spicy Paneer Fingers with Dates and Almonds
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, cinnamon, chili flake, chicken stock, slivered almonds, milk, paneer, naan, lemon, parsley, date, garlic
Fall Harvest Honeycrisp Apple and Kale Salad
halfbakedharvest.com
Ingredients: shallot, extra virgin olive oil, cinnamon, chili flake, prosciutto, feta, maple syrup, apple, kale, apple cider vinegar, thyme, pumpkin seeds, pomegranate, fig jam
Curried Kabocha Squash Soup
foodandwine.com
Ingredients: shallot, extra virgin olive oil, cinnamon, chili flake, chicken stock, fish sauce, heavy cream, cumin, lemon, kabocha squash, hot curry, apple cider vinegar, cilantro, garlic
Sicilian Spiced Duck Breast With Preserved Orange Recipe
foodrepublic.com
Ingredients: shallot, extra virgin olive oil, cinnamon, chili flake, duck breast, chicken stock, paprika, orange, chive, rosemary, smoked paprika, fennel seed, thyme, dried orange peel, garlic
Grilled Shrimp with Tomato and Feta
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, cinnamon, chili flake, shrimp, pita, feta, lemon, white wine, cherry tomato, fresh mint, honey, smoked paprika, oregano, garlic, canola oil
Fall Harvest Roasted Butternut Squash and Pomegranate Salad.
halfbakedharvest.com
Ingredients: shallot, extra virgin olive oil, cinnamon, chili flake, gouda, balsamic vinegar, kale, fig, honey, butternut squash, sage, pomegranate juice, pumpkin seeds, brussels sprout, pomegranate, cayenne
Chestnut Soup – Creamy & Delicious
ellerepublic.de
Ingredients: shallot, extra virgin olive oil, cinnamon, chili flake, cashew, ghee, heavy cream, creme fraiche, chestnut, lemon, white wine, apple, celeriac, parsley, button mushroom, garlic, vegetable broth