extra virgin olive oil, cinnamon, olive oil, lemon & carrot recipes
5 recipes
Page 1
MAPLE ROASTED DUTCH CARROTS WITH GARLICKY CARROT TOP HUMMUS
cookrepublic.com
Ingredients: lemon, extra virgin olive oil, carrot, olive oil, cinnamon, hazelnut, carrot greens, cumin, balsamic vinegar, maple syrup, sesame seed, tahini, garlic, canned chickpea
Tzimmes with Tahini Pesto and Pomegranate
whatjewwannaeat.com
Ingredients: lemon, extra virgin olive oil, carrot, olive oil, cinnamon, orange, brown sugar, tahini, basil, cilantro, potato, sweet potato, garlic, pomegranate, cayenne
Moroccan Quinoa Bowls with Harissa-Honey Carrots and Chermoula Sauce
feedmephoebe.com
Ingredients: lemon, extra virgin olive oil, carrot, olive oil, cinnamon, pistachio, cumin, radicchio, harissa, ginger powder, raisins, honey, quinoa, avocado, mint, garlic
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, olive oil, cinnamon, boneless lamb, almond, yogurt, bulgur, cumin, preserved lemon, paprika, coriander, parsley, date, mint, garlic
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, carrot, olive oil, cinnamon, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne