extra virgin olive oil, cinnamon, olive oil, parsley & carrot recipes
4 recipes
Page 1
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, cinnamon, boneless lamb, almond, yogurt, bulgur, cumin, lemon, preserved lemon, paprika, coriander, date, mint, garlic
Autumn Vegetable Tagine with Lentils
food52.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, cinnamon, cumin, red onion, acorn squash, butternut squash, tomato, coriander powder, lentils, chile pepper, potato, sweet potato, garlic, caraway
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, cinnamon, chicken stock, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, red wine, bay leaf, allspice, tomato paste, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, cinnamon, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne