extra virgin olive oil, cinnamon, olive oil, parsley & fresh mint recipes

5 recipes

Page 1

Char-grilled quail with cauliflower and pomegranate salad

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, fresh mint, parsley, olive oil, cinnamon, quail, lemon, cauliflower, red onion, pomegranate molasses, cucumber, honey, coriander powder, thyme, scallion, pomegranate

Falafel – Healthy Baked Millet Falafel

yummly.com

Ingredients: extra virgin olive oil, fresh mint, parsley, olive oil, cinnamon, pistachio, greek yogurt, cumin, lemon, red onion, baking powder, coriander powder, millet, green cardamom, garlic, vegetable broth, chili flake, pomegranate

Moroccan Couscous with Roasted Vegetables.

thelastfoodblog.com

Ingredients: extra virgin olive oil, fresh mint, parsley, olive oil, cinnamon, slivered almonds, couscous, cumin, lemon, red onion, zucchini, apricot, butternut squash, chickpea, coriander powder, bell pepper, garlic, vegetable broth, pomegranate

Neven Maguire's Moroccan Lamb Tagine

rte.ie

Ingredients: extra virgin olive oil, fresh mint, parsley, olive oil, cinnamon, chicken stock, lamb shoulder, slivered almonds, couscous, greek yogurt, cumin, lemon, hot paprika, ginger root, honey, tomato juice, date, coriander powder, cilantro, onion, turmeric, garlic, pomegranate

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, fresh mint, parsley, olive oil, cinnamon, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, carrot, bay leaf, quince, smoked paprika, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne