extra virgin olive oil, cinnamon, olive oil, parsley & preserved lemon recipes
4 recipes
Page 1
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: preserved lemon, extra virgin olive oil, parsley, olive oil, cinnamon, boneless lamb, almond, yogurt, bulgur, cumin, lemon, paprika, coriander, carrot, date, mint, garlic
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: preserved lemon, extra virgin olive oil, parsley, olive oil, cinnamon, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, saffron, onion, mint, turmeric, canned tomato, garlic, ras el hanout, pomegranate
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: preserved lemon, extra virgin olive oil, parsley, olive oil, cinnamon, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne
Grilled Pork Porterhouse With Delta Asparagus, Bellwether Ricotta and Preserved Lemon Gremolata
yummly.co.uk
Ingredients: preserved lemon, extra virgin olive oil, parsley, olive oil, cinnamon, pork chops, bread crumbs, ricotta, bread, celery, lemon, peppercorn, fenugreek seed, onion flake, paprika, brown sugar, coriander, ginger powder, rosemary, bay leaf, allspice, clove, arbol chile pepper, berbere spice, thyme, star anise, green cardamom, asparagus, garlic, nutmeg