extra virgin olive oil, cinnamon, pine nut & celery recipes
5 recipes
Page 1
Sicilian Eggplant and Pine Nut Caponata Recipe
seriouseats.com
Ingredients: pine nut, celery, extra virgin olive oil, cinnamon, balsamic vinegar, eggplant, red wine vinegar, fresh mint, raisins, parsley, tomato paste, capers, bell pepper, sugar, garlic, scallion
Mario Batali’s Caponata Sub Recipe. Enough Said.
foodrepublic.com
Ingredients: pine nut, celery, extra virgin olive oil, cinnamon, provolone, pecorino, baguette, eggplant, red wine vinegar, raisins, tomato paste, thyme, onion, dark cocoa, sugar, garlic, chili flake
Tangy Cherry Chicken
foodnetwork.com
Ingredients: pine nut, celery, extra virgin olive oil, cinnamon, chicken stock, chicken breast, couscous, butter, white wine, red onion, dried cherry, honey, allspice, parsley, thyme, scallion, chili flake, nutmeg
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: pine nut, celery, extra virgin olive oil, cinnamon, couscous, butter, cumin, cherry tomato, zucchini, coriander, carrot, cilantro, onion, summer squash, garlic, canned chickpea, vegetable broth, cayenne
Middle Eastern Crunch Salad
myfoodbook.com.au
Ingredients: pine nut, celery, extra virgin olive oil, cinnamon, boneless skinless chicken thighs, soy sauce, cumin, lemon, paprika, brown rice, coriander, tahini, honey, vegetable oil, parsley, olive oil, sunflower seeds, chickpea, coriander powder, wild rice, bell pepper, garlic, scallion, pomegranate