extra virgin olive oil, cinnamon, red onion, parsley & zucchini recipes
4 recipes
Page 1
Mediterranean Couscous
stonyfield.com
Ingredients: red onion, zucchini, extra virgin olive oil, parsley, cinnamon, israeli couscous, milk, cumin, coriander, red wine vinegar, ginger powder, vegetable oil, garlic, canned chickpea
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: red onion, zucchini, extra virgin olive oil, parsley, cinnamon, slivered almonds, couscous, cumin, lemon, fresh mint, apricot, olive oil, butternut squash, chickpea, coriander powder, bell pepper, garlic, vegetable broth, pomegranate
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: red onion, zucchini, extra virgin olive oil, parsley, cinnamon, canned tuna, walnut, flour, butter, feta, celery, lemon, brown sugar, kalamata olives, apple, roasted red peppers, rolled oats, tomato, garlic, canned chickpea, nutmeg, canned artichoke
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: red onion, zucchini, extra virgin olive oil, parsley, cinnamon, hazelnut, lemon, dill, paprika, fennel, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, fennel seed, cilantro, bell pepper, garlic, vegetable broth, chili flake