extra virgin olive oil, cinnamon, sweet potato & parsnip recipes
6 recipes
Page 1
Tzimmes
afamilyfeast.com
Ingredients: extra virgin olive oil, cinnamon, parsnip, sweet potato, butter, orange, brown sugar, raisins, carrot, date, beetroot, leek, prunes
Roasted Vegetable Couscous with Chickpeas and Onion–Pine Nut Topping (Al Cuscus bil Khodar al-mausim)
crecipe.com
Ingredients: extra virgin olive oil, cinnamon, parsnip, sweet potato, pine nut, couscous, raisins, honey, carrot, olive oil, chickpea, onion, ras el hanout, vegetable broth
Vegetable Tagine
oregonlive.com
Ingredients: extra virgin olive oil, cinnamon, parsnip, sweet potato, lemon, cauliflower, red onion, zucchini, green olives, ginger root, raisins, fire-roasted tomato, turmeric, garlic, canned chickpea, cayenne
Roasted pumpkin and root-vegetable soup with cinnamon and ginger
goodfood.com.au
Ingredients: extra virgin olive oil, cinnamon, parsnip, sweet potato, yogurt, lemon, black rice, kabocha squash, ginger root, bouillon cube, carrot, cilantro, aniseed, onion, pumpkin seeds, garlic
Sweet Potato and Parsnip Soup with Truffle-Popcorn
heavenlynnhealthy.com
Ingredients: extra virgin olive oil, cinnamon, parsnip, sweet potato, coconut oil, cumin, red onion, paprika, ginger root, coriander, truffle oil, unpopped popcorn, coconut milk, turmeric, garlic, lime, vegetable broth, chili flake
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: extra virgin olive oil, cinnamon, parsnip, sweet potato, cumin, red onion, orange, ginger root, rosemary, apricot, carrot, butternut squash, chickpea, sage, cornstarch, tomato, coriander powder, garlic, cayenne