extra virgin olive oil, coconut milk, chile pepper & carrot recipes
5 recipes
Page 1
Baked Salmon with Coconut Broth
reluctantentertainer.com
Ingredients: extra virgin olive oil, carrot, chile pepper, coconut milk, chicken stock, salmon, lemon, red onion, lemongrass, brown rice, baby bok choy, garlic, scallion
Chicken-Coconut Soup
cleaneatingmag.com
Ingredients: extra virgin olive oil, carrot, chile pepper, coconut milk, chicken broth, chicken breast, milk, lemon, snow peas, cilantro, onion, potato, garlic
Vegan Curried Sunchoke and Chickpea Soup with Crispy Chickpeas
abbeyskitchen.com
Ingredients: extra virgin olive oil, carrot, chile pepper, coconut milk, bean sprouts, red curry, ginger root, curry, chickpea, cilantro, onion, jerusalem artichoke, garlic, lime, vegetable broth
Roasted Cauliflower & Potato Curry Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, chile pepper, coconut milk, cumin, tomato sauce, cauliflower, ginger root, cinnamon, coriander powder, cilantro, onion, potato, turmeric, sweet potato, garlic, lime, vegetable broth, cayenne
Five Spice Burgers with Curry Sauce
tablespoon.com
Ingredients: extra virgin olive oil, carrot, chile pepper, coconut milk, burger patty, peanut butter, bread, soy sauce, red curry, red cabbage, brown sugar, ginger root, rice wine vinegar, toasted sesame oil, shiitake mushroom, cilantro, sugar, garlic, scallion, chinese five spice