extra virgin olive oil, coriander, chili flake & fennel seed recipes

9 recipes

Page 1

Moroccan Olives

bettycrocker.com

Ingredients: extra virgin olive oil, coriander, fennel seed, chili flake, cumin, orange, green olives, garlic

Two-Lentil Dal

sidechef.com

Ingredients: extra virgin olive oil, coriander, fennel seed, chili flake, yogurt, flatbread, cumin, lentils, cilantro, onion, turmeric, green lentils

Lamb koftas with grilled leeks

taste.co.za

Ingredients: extra virgin olive oil, coriander, fennel seed, chili flake, ground lamb, cumin, lemon, red onion, egg, leek, cilantro, chile pepper

Veal Sausage

foodnetwork.com

Ingredients: extra virgin olive oil, coriander, fennel seed, chili flake, fatback, veal steak, sausage casing, bread, shallot, wholegrain mustard, pickle, sugar, garlic

Spiced Carrot, Red Onion and Mozzarella Salad

sprinklesandsprouts.com

Ingredients: extra virgin olive oil, coriander, fennel seed, chili flake, fresh mozzarella, cracked pepper, peppercorn, red onion, baby carrot, red wine vinegar, honey, olive oil, oregano, star anise, garlic

Brine-Cured Roast Turkey

eatingwell.com

Ingredients: extra virgin olive oil, coriander, fennel seed, chili flake, whole turkey, celery, peppercorn, rosemary, carrot, bay leaf, leek, thyme, star anise, onion, sugar

Spiced Baked Salmon – Pomegranate Raita

thefoodblog.net

Ingredients: extra virgin olive oil, coriander, fennel seed, chili flake, salmon, yogurt, cumin, lemon, peppercorn, paprika, garlic powder, clove, cilantro, mint, green cardamom, pomegranate

Dukkah lamb cutlets with quinoa salad

bbc.co.uk

Ingredients: extra virgin olive oil, coriander, fennel seed, chili flake, lamb chops, hazelnut, pistachio, cumin, lemon, red onion, sesame seed, paprika, cucumber, fresh mint, honey, parsley, olive oil, clove, orange juice, bell pepper, quinoa, turmeric

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: extra virgin olive oil, coriander, fennel seed, chili flake, hazelnut, lemon, dill, red onion, paprika, zucchini, fennel, cannellini beans, fresh mint, stock paste, parsley, button mushroom, tomato paste, cinnamon, cilantro, bell pepper, garlic, vegetable broth