extra virgin olive oil, coriander, mint & tahini recipes
7 recipes
Page 1
Mini lamb roast with cracked wheat, carrots and green tahini sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, coriander, tahini, mint, lamb roast, bulgur, lemon, carrot, parsley, olive oil, onion, garlic
Spicy Roasted Cauliflower Over Hummus
spoonforkbacon.com
Ingredients: extra virgin olive oil, coriander, tahini, mint, pita, cumin, lemon, cauliflower, smoked paprika, parsley, garlic, canned chickpea, chili flake
Grilled eggplant salad with lentils and sesame yoghurt
gourmettraveller.com.au
Ingredients: extra virgin olive oil, coriander, tahini, mint, yogurt, lemon, shallot, eggplant, white wine vinegar, grapeseed oil, olive oil, garlic, pomegranate, green lentils
Grilled Chicken Shawarma
maureenabood.com
Ingredients: extra virgin olive oil, coriander, tahini, mint, chicken breast, boneless skinless chicken thighs, cumin, lemon, red onion, garlic granules, sumac, allspice, onion powder, turmeric, garlic, cayenne
Avocado bowl with quinoa, kale and tahini lemon dressing
gourmettraveller.com.au
Ingredients: extra virgin olive oil, coriander, tahini, mint, pistachio, feta, dukkah, lemon, kale, carrot, chard, parsley, olive oil, quinoa, avocado, garlic, scallion
Delicious Spinach Falafels
archanaskitchen.com
Ingredients: extra virgin olive oil, coriander, tahini, mint, curd, cumin, lemon, peppercorn, cucumber, parsley, tomato, coriander powder, kala chana, spinach, avocado, onion, garlic, chili flake
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, coriander, tahini, mint, leg of lamb, greek yogurt, flatbread, lemon, preserved lemon, red wine vinegar, baharat, sumac, parsley, olive oil, beetroot, onion, sugar, garlic, aleppo pepper