extra virgin olive oil, crab, butter & chicken stock recipes
3 recipes
Page 1
Soft polenta with crab, chilli, lemon and fennel
gourmettraveller.com.au
Ingredients: chicken stock, crab, butter, extra virgin olive oil, lemon, fennel, polenta, parsley, chile pepper, garlic
Halibut and Cioppino
foodnetwork.com
Ingredients: chicken stock, crab, butter, extra virgin olive oil, shrimp, clam, halibut, chorizo, sourdough bread, flour, celery, red wine, bay leaf, parsley, thyme, onion, canned tomato, garlic
Curried Crab Corn Chowder
leitesculinaria.com
Ingredients: chicken stock, crab, butter, extra virgin olive oil, flour, milk, celery, red onion, red curry, fennel, chive, bay leaf, corn, cilantro, potato, coconut milk, garlic, old bay seasoning