extra virgin olive oil, cucumber, basil, egg & canned anchovy recipes
2 recipes
Page 1
Damien Pignolet's salade Nicoise
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, egg, canned tuna, lettuce, tarragon vinegar, tomato, black olives, bell pepper, garlic, scallion
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, egg, canned tuna, fava beans, red onion, mixed greens, red wine vinegar, rosemary, tomato, black olives, bell pepper, onion, garlic