extra virgin olive oil, cucumber, basil, romaine & canned chickpea recipes
5 recipes
Page 1
Quick Chopped Salad with Lemon Basil Vinaigrette
hellolittlehome.com
Ingredients: romaine, extra virgin olive oil, cucumber, basil, canned chickpea, feta, lemon, cherry tomato, kalamata olives
Santorini Salad with Cucumber-Basil Yogurt Dressing
iowagirleats.com
Ingredients: romaine, extra virgin olive oil, cucumber, basil, canned chickpea, shrimp, greek yogurt, feta, lemon, cherry tomato, garlic, seasoned salt
Mediterranean Salad with Crispy Chickpeas & Herbed Vinaigrette
cleaneatingmag.com
Ingredients: romaine, extra virgin olive oil, cucumber, basil, canned chickpea, feta, cherry tomato, chive, fresh mint, white wine vinegar, dijon mustard, egg, parsley, hummus, garlic
Quinoa Bowls with Tortilla Wraps
eatsmarter.com
Ingredients: romaine, extra virgin olive oil, cucumber, basil, canned chickpea, pine nut, whole-wheat tortillas, lemon, portobello mushroom, cabbage, tahini, olive oil, baby greens, bell pepper, quinoa, vegetable broth
Greek Chickpea Chicken Salad
ambitiouskitchen.com
Ingredients: romaine, extra virgin olive oil, cucumber, basil, canned chickpea, chicken breast, feta, lemon, red onion, kalamata olives, red wine vinegar, dijon mustard, olive oil, tomato, oregano, garlic