extra virgin olive oil, cucumber, black olives & canned anchovy recipes
6 recipes
Page 1
Niçoise on a Roll
sunset.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, black olives, canned tuna, bread, red onion, white wine vinegar, egg, tomato
Pan Bagnat (Classic French Sandwich)
eatingeuropean.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, black olives, canned tuna, rustic italian bread, dijon mustard, egg, tomato, bell pepper, scallion
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, cucumber, black olives, sourdough bread, red wine vinegar, basil, capers, tomato, bell pepper, onion, garlic
Smoked Salmon Nicoise Salad
lavenderandmacarons.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, black olives, smoked salmon, balsamic vinegar, cherry tomato, mixed greens, egg, capers, green beans, new potato, garlic
Damien Pignolet's salade Nicoise
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, cucumber, black olives, canned tuna, lettuce, tarragon vinegar, basil, egg, tomato, bell pepper, garlic, scallion
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, black olives, canned tuna, fava beans, red onion, mixed greens, red wine vinegar, rosemary, basil, egg, tomato, bell pepper, onion, garlic