extra virgin olive oil, cucumber, black olives & fennel recipes
5 recipes
Page 1
Feel The Crunch: Laila Ali’s Fennel And Jicama Salad
foodrepublic.com
Ingredients: fennel, extra virgin olive oil, cucumber, black olives, feta, cracked pepper, lemon, sun dried tomato, pink peppercorn, jicama
Antipasto Salad Recipe - (4.5/5)
keyingredient.com
Ingredients: fennel, extra virgin olive oil, cucumber, black olives, salami, fresh mozzarella, radicchio, cherry tomato, red wine vinegar, radish, chickpea, oregano, pepperoncini, endive, canned artichoke
Chicken & Farro Herb Salad
eatingwell.com
Ingredients: fennel, extra virgin olive oil, cucumber, black olives, chicken breast, farro, red onion, red wine vinegar, fresh mint, basil, carrot, dijon mustard, parsley, arugula, garlic
Antipasto Salad
eatingwell.com
Ingredients: fennel, extra virgin olive oil, cucumber, black olives, salami, fresh mozzarella, radicchio, cherry tomato, red wine vinegar, radish, chickpea, oregano, pepperoncini, endive, canned artichoke
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: fennel, extra virgin olive oil, cucumber, black olives, lobster, bulgur, celery, lemon, balsamic vinegar, chive, coriander, basil, carrot, parsley, radish, tomato, bell pepper, raw buckwheat, zucchini flowers, onion, mint, tarragon