extra virgin olive oil, cucumber, canned chickpea & bulgur recipes
7 recipes
Page 1
Chickpea Tabbouleh (Vegan)
sharonpalmer.com
Ingredients: bulgur, extra virgin olive oil, cucumber, canned chickpea, lemon, parsley, tomato, mint, garlic, scallion
Pea-Mint Falafel with Bulgur
foodnetwork.com
Ingredients: bulgur, extra virgin olive oil, cucumber, canned chickpea, panko, cumin, lemon, tahini, fresh mint, peas, garlic
Preserved Lime Tabbouleh Salad
crecipe.com
Ingredients: bulgur, extra virgin olive oil, cucumber, canned chickpea, shallot, kalamata olives, parsley, tomato, sugar, garlic, lime
Tabbouleh with Chickpeas
eatingwell.com
Ingredients: bulgur, extra virgin olive oil, cucumber, canned chickpea, feta, cumin, lemon, fresh mint, parsley, cinnamon, canned tomato, scallion
Bulgur Salad with Cucumbers, Red Peppers, Chick Peas, Lemon and Dill
onceuponachef.com
Ingredients: bulgur, extra virgin olive oil, cucumber, canned chickpea, cumin, lemon, dill, red onion, parsley, bell pepper, sugar, garlic
Bulgur Salad with Cucumbers, Red Peppers, Chick Peas, Lemon and Dill
copymethat.com
Ingredients: bulgur, extra virgin olive oil, cucumber, canned chickpea, cumin, lemon, dill, red onion, parsley, bell pepper, sugar, garlic
Blended Mushroom and Bison Shawarma Bowls
mushroomcouncil.com
Ingredients: bulgur, extra virgin olive oil, cucumber, canned chickpea, ground bison, greek yogurt, cumin, lemon, dill, red onion, hot sauce, garlic powder, coriander, tahini, shiitake mushroom, smoked paprika, button mushroom, clove, cinnamon, tomato, onion powder, black olives, turmeric, cayenne