extra virgin olive oil, cucumber, canned chickpea & farro recipes
6 recipes
Page 1
Farro Salad with Za'atar, Broccoli and Feta
rachelcooks.com
Ingredients: farro, extra virgin olive oil, cucumber, canned chickpea, feta, lemon, za'atar, broccoli, carrot, parsley
Garden Vegetable & Herb Farro Salad
italianfoodforever.com
Ingredients: farro, extra virgin olive oil, cucumber, canned chickpea, cherry tomato, zucchini, red wine vinegar, fresh mint, basil, parsley, summer squash
Farro Salad with Basil & Lemon Tahini Dressing
platingsandpairings.com
Ingredients: farro, extra virgin olive oil, cucumber, canned chickpea, lemon, cherry tomato, tahini, basil, olive oil, garlic, scallion
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: farro, extra virgin olive oil, cucumber, canned chickpea, lemon, red onion, radicchio, zucchini, basil, parsley, capers, tomato, arugula, bell pepper
Farro Salad with Creamy Feta
myrecipes.com
Ingredients: farro, extra virgin olive oil, cucumber, canned chickpea, greek yogurt, pita, feta, cream cheese, lemon, paprika, parsley, cooking spray, tomato, oregano, scallion
Baked Falafel Bowls
smells-like-home.com
Ingredients: farro, extra virgin olive oil, cucumber, canned chickpea, tzatziki, flour, feta, cumin, lemon, red onion, cherry tomato, parsley, coriander powder, roasted chickpeas, hummus, garlic