extra virgin olive oil, cucumber, canned chickpea, feta, parsley & bell pepper recipes
6 recipes
Page 1
Israeli Salad
lexiscleankitchen.com
Ingredients: feta, extra virgin olive oil, cucumber, parsley, bell pepper, canned chickpea, lemon, red onion, tomato
Greek shepherds’ lunch
goodtoknow.co.uk
Ingredients: feta, extra virgin olive oil, cucumber, parsley, bell pepper, canned chickpea, lemon, cherry tomato, black olives
Mediterranean Chickpea Salad
jillweisenberger.com
Ingredients: feta, extra virgin olive oil, cucumber, parsley, bell pepper, canned chickpea, lemon, red onion, cherry tomato, kalamata olives, garlic
Chop Chop Fresh Veggie Salad
cleanfoodcrush.com
Ingredients: feta, extra virgin olive oil, cucumber, parsley, bell pepper, canned chickpea, celery, lemon, red onion, cherry tomato, kalamata olives, garlic
Panzanella Salad with Chickpeas and Feta
andiemitchell.com
Ingredients: feta, extra virgin olive oil, cucumber, parsley, bell pepper, canned chickpea, sourdough bread, red onion, red wine vinegar, basil, tomato, arugula, garlic
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: feta, extra virgin olive oil, cucumber, parsley, bell pepper, canned chickpea, couscous, lemon, red onion, kalamata olives, red wine vinegar, basil, tomato, oregano, mint