extra virgin olive oil, cucumber, canned chickpea, parsley & cauliflower recipes
3 recipes
Page 1
Za'atar Chickpea Vegan Buddha Bowl Recipe
asimplepantry.com
Ingredients: cauliflower, extra virgin olive oil, cucumber, parsley, canned chickpea, israeli couscous, cracked pepper, lemon, red onion, cherry tomato, za'atar, garlic powder, red wine vinegar, tahini, oregano
Pasta Salad with Italian Dressing
littlebroken.com
Ingredients: cauliflower, extra virgin olive oil, cucumber, parsley, canned chickpea, bow-tie pasta, fresh mozzarella, feta, lemon, dill, red onion, cherry tomato, red wine vinegar, honey, garlic, italian seasoning
Chopped Italian Salad
theviewfromgreatisland.com
Ingredients: cauliflower, extra virgin olive oil, cucumber, parsley, canned chickpea, salami, mozzarella, red onion, radicchio, cherry tomato, green olives, garlic powder, red wine vinegar, black olives, bell pepper, pepperoncini, sugar, italian seasoning