extra virgin olive oil, cucumber, capers & canned anchovy recipes
9 recipes
Page 1
Panzanella, Italian Bread Salad
supervalu.ie
Ingredients: canned anchovy, extra virgin olive oil, cucumber, capers, rustic italian bread, red onion, chive, basil, white wine vinegar, tomato
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, cucumber, capers, sourdough bread, red wine vinegar, basil, tomato, black olives, bell pepper, onion, garlic
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, capers, squid, rustic italian bread, lemon, red onion, cherry tomato, red wine vinegar, basil, bell pepper, garlic
Smoked Salmon Nicoise Salad
lavenderandmacarons.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, capers, smoked salmon, balsamic vinegar, cherry tomato, mixed greens, egg, green beans, black olives, new potato, garlic
Italian Panzanella Salad - Tuscan Bread Salad Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, extra virgin olive oil, cucumber, capers, parmesan, bread, red onion, balsamic vinegar, kalamata olives, basil, tomato, bell pepper, garlic
Pan-Seared Branzino With Herb Salsa
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, capers, branzino, lemon, herbes de provence, marjoram, fresh mint, parsley, fennel seed, bell pepper, garlic, chili flake
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, capers, chicken breast, sourdough bread, rye bread, ricotta, lemon, red onion, green olives, red wine vinegar, basil, tomato, arugula, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, capers, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, red wine vinegar, rosemary, grape leaves, parsley, oregano, quinoa, mint, garlic, chili flake
Russian Potato Salad
shockinglydelicious.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, capers, worcestershire, celery, lemon, dill, peppercorn, chive, dijon mustard, egg, radish, potato, garlic, scallion, canola oil, cayenne