extra virgin olive oil, cucumber, chile pepper, garlic & basil recipes

6 recipes

Page 1

Vegan Tomato Gazpacho

veggiesociety.com

Ingredients: extra virgin olive oil, cucumber, basil, chile pepper, garlic, shallot, red wine vinegar, tomato, bell pepper, scallion

Gazpacho

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, cucumber, basil, chile pepper, garlic, red onion, brown sugar, red wine, tomato, bell pepper

San Marzano Gazpacho

foodnetwork.com

Ingredients: extra virgin olive oil, cucumber, basil, chile pepper, garlic, bread, celery, lemon, red onion, parsley, tomato, bell pepper

Raw Courgette Spaghetti Bowl {Guest Post by Food Moods}

delscookingtwist.com

Ingredients: extra virgin olive oil, cucumber, basil, chile pepper, garlic, lemon, cherry tomato, sun dried tomato, zucchini, green olives, date, tomato, bell pepper, avocado

Chimichurri Chicken Avocado Salad Recipe

blondelish.com

Ingredients: extra virgin olive oil, cucumber, basil, chile pepper, garlic, chicken breast, lemon, red onion, cherry tomato, mixed greens, fresh mint, parsley, jalapeno, apple cider vinegar, avocado

Whole roast aubergines with tahini yogurt and Greek salad

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, cucumber, basil, chile pepper, garlic, yogurt, pita, feta, lemon, dill, red onion, cherry tomato, kalamata olives, eggplant, red wine vinegar, tahini, olive oil, oregano