extra virgin olive oil, cucumber, egg, tomato & dijon mustard recipes
6 recipes
Page 1
Pan Bagnat (Classic French Sandwich)
eatingeuropean.com
Ingredients: extra virgin olive oil, cucumber, dijon mustard, egg, tomato, canned anchovy, canned tuna, rustic italian bread, black olives, bell pepper, scallion
The EatingWell Cobb Salad
eatingwell.com
Ingredients: extra virgin olive oil, cucumber, dijon mustard, egg, tomato, bacon, cooked chicken, blue cheese, shallot, mixed greens, white wine vinegar, avocado
Greek Salad with Crispy Feta
abeautifulplate.com
Ingredients: extra virgin olive oil, cucumber, dijon mustard, egg, tomato, flour, panko, feta, red onion, kalamata olives, red wine vinegar, olive oil, oregano, butter lettuce
Maine Lobster Cobb Salad
thedailymeal.com
Ingredients: extra virgin olive oil, cucumber, dijon mustard, egg, tomato, lobster, croutons, lemon, balsamic vinegar, lettuce, hot sauce, artichoke, tomato paste, avocado, cognac
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, cucumber, dijon mustard, egg, tomato, red onion, kalamata olives, romaine, chive, red wine vinegar, carrot, vinaigrette dressing, beetroot, oregano, thyme, asparagus, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: extra virgin olive oil, cucumber, dijon mustard, egg, tomato, red onion, kalamata olives, romaine, chive, red wine vinegar, carrot, vinaigrette dressing, beetroot, oregano, thyme, asparagus, canned artichoke