extra virgin olive oil, cucumber, lemon, kalamata olives, parsley & tahini recipes
6 recipes
Page 1
Vegan Greek Nachos
foolproofliving.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, cucumber, tahini, parsley, pita, chickpea, tomato, garlic, scallion
Greek Hummus
foodnetwork.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, cucumber, tahini, parsley, pita chips, oregano, bell pepper, garlic, canned chickpea
Fresh Greek Nachos
justataste.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, cucumber, tahini, parsley, pita, tomato, garlic, scallion, canned chickpea
Chilled Chickpea Soup
turniptheoven.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, cucumber, tahini, parsley, almond milk, feta, cumin, red onion, pickled hot pepper, tomato, garlic, canned chickpea
Loaded Cauliflower Hummus
paleomg.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, cucumber, tahini, parsley, ground lamb, cumin, cauliflower, red onion, green olives, garlic powder, fresh mint, bell pepper
Shawarma-Spiced Grilled Chicken Thighs with Tahini
100daysofrealfood.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, cucumber, tahini, parsley, boneless skinless chicken thighs, pita, cumin, red onion, smoked paprika, curry, olive oil, cinnamon, tomato, turmeric, garlic, chili flake, butter lettuce