extra virgin olive oil, cucumber, olive oil, parsley, pita & celery recipes
1 recipes
Page 1
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: pita, celery, extra virgin olive oil, cucumber, parsley, olive oil, chicken stock, lamb shank, yogurt, pearl barley, lemon, white wine, fresh mint, carrot, tomato paste, tomato, lentils, thyme, onion, garlic, canned chickpea