extra virgin olive oil, cucumber, olive oil, parsley, tomato & egg recipes
4 recipes
Page 1
Haloumi, feta and mint boureki with Greek salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, cucumber, egg, parsley, olive oil, tomato, ricotta, phyllo, halloumi, feta, lemon, kalamata olives, mint
Falafel-Stuffed Eggplant Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, cucumber, egg, parsley, olive oil, tomato, bread crumbs, cumin, lemon, red onion, eggplant, tahini, honey, chickpea, coriander powder, chili powder, onion, garlic
Lamb Kefta Meatloaf with Spiced Yogurt and Israeli Salad
sharedappetite.com
Ingredients: extra virgin olive oil, cucumber, egg, parsley, olive oil, tomato, ground lamb, bread crumbs, greek yogurt, milk, cumin, lemon, garlic powder, coriander powder, oregano, onion, mint, garlic, cayenne
Falafel-Stuffed Eggplant with Tahini Sauce and Tomato Relish
myrecipes.com
Ingredients: extra virgin olive oil, cucumber, egg, parsley, olive oil, tomato, bread crumbs, cumin, lemon, red onion, eggplant, tahini, honey, cooking spray, chickpea, coriander powder, chili powder, onion, garlic