extra virgin olive oil, cucumber, oregano, canned artichoke & dijon mustard recipes
6 recipes
Page 1
Healthy Greek Pasta Salad
fitmittenkitchen.com
Ingredients: extra virgin olive oil, cucumber, dijon mustard, oregano, canned artichoke, short-cut pasta, feta, red onion, cherry tomato, garlic powder, red wine vinegar, black olives
Italian Chopped Salad
amymyersmd.com
Ingredients: extra virgin olive oil, cucumber, dijon mustard, oregano, canned artichoke, lemon, red onion, radicchio, maple syrup, green olives, romaine, red wine vinegar, parsley
Greek Tortellini Pasta Salad
lecremedelacrumb.com
Ingredients: extra virgin olive oil, cucumber, dijon mustard, oregano, canned artichoke, tortellini, feta, lemon, red onion, cherry tomato, kalamata olives, basil, apple cider vinegar, thyme, sugar, garlic
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, cucumber, dijon mustard, oregano, canned artichoke, red onion, kalamata olives, romaine, chive, red wine vinegar, carrot, egg, vinaigrette dressing, beetroot, tomato, thyme, asparagus
Cook the Book: Market Salad
seriouseats.com
Ingredients: extra virgin olive oil, cucumber, dijon mustard, oregano, canned artichoke, red onion, kalamata olives, romaine, chive, red wine vinegar, carrot, egg, vinaigrette dressing, beetroot, tomato, thyme, asparagus
Greek Tortellini Pasta Salad Recipe - (4.5/5)
keyingredient.com
Ingredients: extra virgin olive oil, cucumber, dijon mustard, oregano, canned artichoke, tortellini, feta, lemon, red onion, cherry tomato, kalamata olives, basil, greek vinaigrette, apple cider vinegar, thyme, sugar, garlic